191__Secret_Italian_Family_Recipes by Liguori Jack

Author:Liguori, Jack
Language: eng
Format: epub
Publisher: Jack Liguori
Published: 2015-05-11T04:00:00+00:00

Submitted byAnna Mattia

#104 - SOGLIO DI PESCE RIPIENE CON GAMBERETTI Rolled Filet ofSole Stuffed with Shrimp Marinara

 6 - 4 oz. pieces of uncooked Filet of Sole  1 lb. deveined boiled shrimp  ½ tsp. parsley  ½ tsp. Oregano  1 tbsp. chopped capers  1 tbsp. chopped pimentos  ½ tsp. basil leaves  1 clove garlic (minced)  2 tbsp. olive oil  4 oz. Marinara sauce  salt and pepper to taste

Flatten the pieces of Filet of Sole. Mix the above ingredients in the Marinara sauce. Pour the mixed sauce onto the Filets. Roll each Filet carefully and place then into a well-oiled casserole dish. Bake for about 20 minutes in a 350° oven.

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